ReTRo HouSeWiFe

RECIPES FROM THE RETRO HOUSEWIFE

SALAD

PIMENTO CUPS WITH ARTICHOKE HEARTS, American

Ingredients

• 6 whole canned pimentos
• 1 ½ cups finely minced celery
• 3 anchovies, chopped
• 2 tablespoons finely minced onion
• Mayonnaise (about 1/3 cup)
• ½ teaspoon salt
• 1/8 teaspoon pepper
• 6 cooked artichoke hearts or bottoms
• Garlic-flavored French dressing
• Crisp greens

Preparation Instructions

Drain pimentos. Combine celery, anchovies, onion, and enough mayonnaise to bind the other ingredients. Season with salt and pepper. Fill pimiento cups with the celery-anchovy mixture, and top with an artichoke heart or bottom that has been marinated in the garlic-flavored French dressing. Arrange on individual plates garnished with crisp greens. Makes 6 servings.

Contributed by The 1960s Sunset Editorial Staff, 1967

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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

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