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Snowy Top

Try a snowy top for your next apple pie. Use tart and juicy Washington State apples for your favorite recipe. Sprinkle pie with orange juice and bake with one crust. When cooked, cover top with a combination of shredded coconut and powdered sugar, then brown ever so slightly.

Author: RETRO HOUSEWIFE, El Paso Herald-Post 02-14-1975

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RECIPES FROM THE RETRO HOUSEWIFE

SALAD

PIMENTO CUPS WITH ARTICHOKE HEARTS, American

Ingredients
  • 6 whole canned pimentos
  • 1 ½ cups finely minced celery
  • 3 anchovies, chopped
  • 2 tablespoons finely minced onion
  • Mayonnaise (about 1/3 cup)
  • ½ teaspoon salt
  • 1/8 teaspoon pepper
  • 6 cooked artichoke hearts or bottoms
  • Garlic-flavored French dressing
  • Crisp greens
Preparation Instructions

Drain pimentos. Combine celery, anchovies, onion, and enough mayonnaise to bind the other ingredients. Season with salt and pepper. Fill pimiento cups with the celery-anchovy mixture, and top with an artichoke heart or bottom that has been marinated in the garlic-flavored French dressing. Arrange on individual plates garnished with crisp greens. Makes 6 servings.

Contributed by The 1960s Sunset Editorial Staff, 1967

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