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Kitchen TalkAdd a quarter cup of tomato puree and a little finely grated onion to a cup of mayonnaise for a delicious salad dressing.
Author: NEWSPAPER, Oakland Tribune, Sunday, July 31, 1949 From: Newpaperarchive 07-31-1949
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RECIPES FROM THE RETRO HOUSEWIFE
Pineapple Nut Bread, American
This recipe was given to me by my 7th Grade School Teacher and I want to share this wonderful recipe with others. DELICIOUS!
Resift flour with sugar, baking powder and salt in bowl; add raisins and nuts. Combine egg, vanilla and shortening. Add to dry mixture. Stir soda into pineapple. Add to other mixture.
Pour into grease a loaf pan 8x4x4. Bake in preheated oven 350 degrees for 1 hour. Let cool thoroughly before slicing.
Contributed by Helen Ellis,
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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