|All Recipes Appetizers Main Courses Side Dishes Dessert Recipes Jams, Jellies, Preserves Recipes Salads Sauce Recipes Soup Recipes Baked Goods BBQ Recipes Beverages Herbs and Spices All Menus|
Other Retro Pages
Other Recipe Sources:
RECIPES FROM THE RETRO HOUSEWIFE
PLUM PUDDING, American
Soak bread crumbs in milk and let stand until cool. Add sugar, egg yolks, raisins, figs and citron. Chop suet and work with hands until creamy. Combine mixture. Add wine currant jelly or grape juice, spices, salt and beaten egg whites. Put into greased pudding mold and steam for 3 hours (The recipe makes 9 cups batter). Serve with hard sauce or lemon sauce. Serves 8 or more. Do try the lemon sauce for your plum pudding it's really very good.Goes with: lemon sauce - - recommended sauce..
Contributed by Unknown, 1972
HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
|All Christmas Recipes|
All American Recipes
|© Retro Housewife 2003-2014|