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RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

PODVARAK (Sauerkraut with roast), Serbo-Croatian

Ingredients
  • 6 large onions
  • 4 cans sauerkraut
  • 1 cup water
  • Turkey, duck, goose or fresh pork
  • Shortening or lard
Preparation Instructions

Dice 6 large onions and fry shortening or lard. Use slow fire and fry about 30 to 40 minutes. Take sauerkraut and place it in a saucepan. Drain it and soak in cold water for about 15 minutes, then drain it and add to the onions. Mix and fry it for 30 minutes. Remove from fire, add a cup of water and place upon it a turkey, duck, goose or a piece of fresh pork and put it into the oven to bake for 3 to 4 hours. The meat should be slightly greased on top with shortening or lard and salted and peppered to suit. Serves 4.

Contributed by Mrs. Helen Drignakovitch, 1950

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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

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