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RECIPES FROM THE RETRO HOUSEWIFE
MAIN COURSEPOLlO ALLA CACCIATORE (Chicken Stew), ItalianIngredients
Preparation InstructionsCut fryer in serving pieces and fry in the oil mixed with the butter and finely chopped onions until golden brown. Add salt and pepper and the chopped tomatoes (about 1 or 2 cups depending on the size of the fryer). Cook covered until done. Contributed by Mrs. Teresa Ferri, 1950HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in! |
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