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RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

PORK CHOPS, American

Ingredients
  • 4 pork chops
  • ¼ cup bread crumbs
  • 1 tablespoon salad oil
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 medium onions, sliced
Preparation Instructions

Bread pork chops while preheating browning dish for 10 minutes on high. Coat dish with oil. Microwave chops in browning dish 1 minute on high on each side. Salt and pepper and cover with onion slices. Microwave, covered, on medium 20 to 30 minutes. These could be cooked just as quickly on stove top.

Contributed by Microwave Cooking Library, Microwaving Meats., 1987

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