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RABBIT STEW WITH ONIONS, Greek
Cut rabbit into pieces. Sauté in olive oil. Peel onions and leave whole. Add onions, spices, whole cloves of garlic, cook gently until tender. More must be added if necessary.
Variation: Veal tongue may be substituted for the rabbit.
Contributed by Mrs. Anne Zavitsanos, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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