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RACSOS TESZTA (cookies), Hungarian
Mix in a bowl and knead until blended. Divide in half. Roll out half and place on cooking sheet. Spread ½ cup apricot preserves over dough. Mix 1/3 cup milk with ½ cup sugar and the walnuts. Spread this mixture over the apricot preserves. From the second half of the dough make strips and criss-cross over the mixture. Brush strips lightly with the egg yolk. Bake in a moderate oven (350°) about 40 minutes.
Contributed by Mrs. Maria Maday, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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