Other Retro Pages
Other Recipe Sources
**Get healthy recipe ideas for summer from Weight Watchers Canada. Weight Watchers has over 1000 recipes - and they're healthy and won't make you fat!
** Weight Watchers UK also boasts " over 1,000 healthy & delicious recipes" - I don't know if they are the same recipes as the ones on Weight Watcher's Canadian site, but here are the recipes at the UK site.
** Say Cheese! Does cheese confuse you? Can't tell your brie from your Camenbert? Here is a great cheese resource with pictures at Safeway.com/ Genuardis.
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RECIPES FROM THE 1940s AND 1950s AND 1960s AND 1970s, 1980s, 1990s - TODAY!!!
We have 451 recipes now!- 'Discovered' Valley Ranch Dressing Mix American, 1994
- ABURAAGE NIWATORI (Japanese Fried Chicken) Japanese, 1950
- AEBLEKAGE (Apple Cake) Norwegian, 1950
- ALI FRITTE (Fried Wings - Crullers) Italian, 1950
- AMERICAN PIZZA American, 2000
- ANGIE'S CHILI RECIPE American, 2000
- APFEL KUCHEN (Apple Cake) German, 1950
- Apple and Prune Stuffing American, 1960
- APPLE CIDER PUNCH American, 1960
- APPLE JUICE PUNCH American, 1963
- APPLE PANCAKE WITH APPLE SAUCE German, 1950
- APPLE STRUDEL (Hungarian) Hungarian, 1950
- Apple Strudel With White Wine Italian, 2000
- APPLE-GRAPE BOUNCE American, 1972
- Arabic Date Nut Cookies Arabian, 1950
- ARDEI UMPLUTZI (Stuffed Green Peppers) Romanian, 1950
- ARTISHO CU PARMEZAN (Artichokes with Parmesan Cheese) Romanian, 1950
- Asparagus Sesame Roll Ups American, East Coast, Pennsylvania, 2004
- AVOCADO SALAD American, 1950
- AVOCADO SALAD MOLD American, East Coast, 1954
- Baba Ghannooj Arabian, 1950
- BABKA Polish, 1950
- BAKED APPLES AND PRUNES American, 1940
- BAKED BEANS American, 1987
- BAKED FISH American Midwest, 1950
- BAKED FISH A Bulgarian, 1950
- BAKED FISH B Bulgarian, 1950
- BAKED MACARONI ORIENTAL STYLE Greek, 1950
- BAKED ZUCCHINI SLICES American, 1960
- BAKLAVA Turkish, 1950
- BANANA BREAD American, 1950
- BARBECUED CHICKEN American, 1987
- BARBECUED FRANKS American, 1950
- Basic Stuffing Mixture American, 2000
- Basic Truffle Mix American, 2007
- BASIC YEAST DOUGH WITH VARIATIONS Romanian, 1950
- BAUERNFRÜHSTÜCK MIT FRISCHEM SALAT ODER TOMATENSALAT (Farmers' Breakfast with Fresh Lettuce Salad or with Tomato Salad) German, 1950
- Beaujolais Pears with Cassis and Prunes American, 2007
- BEEF STROGONOFF Russian, 1950
- BEEF TENDERLOIN PASTRY ROLLS Swedish, 1950
- BEER BATTER FOR VEGETABLES American, South West, 1980
- BEINLØSE FUGLE (Boneless Birds) Norwegian, 1950
- Best Darn Bread (Honey Harvest Wheat Bread) American, 2007
- Bienenstich (Bee Sting) German, 1950
- BILLY GOATS (Cookies) American, 1950
- BISKUPSKY CHLEBICK (Fancy Fruit Egg-White Bread (Cake)) Czechoslovakian, 1950
- BITKIS (Meat Balls) Russian, 1950
- BLUE CHEESE CHILI DIP American, 1940
- Blue Ribbon Carrot Cake American, 2007
- BORJU PAPRIKAS (Veal Stew) Hungarian, 1950
- BOSTON BAKED BEANS American East Coast, 1950
- Brain Hemorrhage Cocktail American, 1950
- Bread Hot Cakes American, 1940
- BRUNA BÖNOR (Brown Beans) Swedish, 1950
- BRUNEDE KARTOFLER (Browned Potatoes) Danish, 1950
- BRUNSWICK STEW American, 1950
- BUSINESS MEN'S SPECIAL American, 1950
- CALYPSO COOLER American, 1959
- CANDY APPLES American, 1960
- CANTALOUPE PICKLES American, 1950
- CARROT CAKE American, 1950
- CARROT-ALMOND RING Swedish, 1950
- CASSLER RIPPENSPEER (Smoked Loin of Pork - Smoked Pork Roast) German, 1950
- CASTAGNELLE (Chestnuts - Almond Balls) Italian, 1950
- CAVOLFIORE FRITTE (Cauliflower) Italian, 1950
- CELERY CHEESE SPREAD American, 1940
- CHAHOHBILI Russian, 1950
- CHAMPAGNE COCKTAIL American, 2007
- CHAMPAGNE PUNCH American, 1950
- Charlotte Russe American, 1960
- CHAU FAN (Shrimp Fried Rice) Chinese, 1950
- CHAWAN-MUSHI (Steamed Egg Custard in Individual Bowls) Japanese, 1950
- CHEESE APPETIZERS Greek, 1950
- CHEESE BISCUIT American, 1950
- CHEESE CAKE American, 1950
- Cheese Cookies For Tea Hungarian, 1950
- CHEESE-FRUIT PASTIES American, 1959
- CHESS PIE American, 1950
- Chestnut and Oyster Stuffing American, 1960
- CHEYUK KU-I (Pork Roasting) Korean, 1950
- CHICKEN BREASTS EN PAPILOTTE American, 1967
- CHICKEN PIE Russian, 1950
- CHILI CON QUESO American, 1950
- CHINESE BARBECUE SPARERIBS (Nan Ju Pei Ku) Chinese, 1950
- CHINESE EGG ROLL (Chun Chuan) Chinese, 1950
- CHINESE PAI-KU (Chinese Sweet and Sour Spareribs) Chinese, 1950
- CHOCOLATE COVERED STRAWBERRIES Canadian, 2000
- CHOCOLATE FROSTING American, 1960
- CHOCOLATE INTRIGUE American, 1960
- Chocolate Lava Cakes American, 2007
- CHOCOLATE SOUFFLE American, 1950
- CHOKAE-KUI (Baked Clam) Korean, 1950
- CHONYU (Korean Fried Fish) Korean, 1950
- CHOPPED MEAT CUTLETS Russian, 1950
- CHOW MEIN CASSAROLE American, UNKNOWN
- CHOWDER (A Seafood Dish) American, 1950
- CHRISTMAS PUDDING (Plum Pudding) American, 1950
- CHRISTMAS TREE BREAD American, 1978
- Christmas Trees American, 1960
- Cinnamon Crisps American, 1960
- CINNAMON ROLLS American, 1978
- CIORBA DE FASOLE (Navy Beans Soup) Romanian, 1950
- CIORBA DE PUI (Spring Chicken Soup) Romanian, 1950
- CLAMS IN THEIR SHELLS WITH RICE Greek, 1950
- CLATITE (Rumanian Pancakes) Romanian, 1950
- CLEVER JUDY FILLING American, 1950
- COCKTAIL NIBBLES American, 1978
- Coffee Cake American, 1970
- COKOLADOVA RULADA (Chocolate Roll) Czechoslovakian, 1950
- CONSOMME WITH LIVER DUMPLINGS Czechoslovakian, 1950
- CORN-ON-THE-COB American, 1987
- COTOLETE ALLA MILLANESE (Milanese Veal Cutlets) Italian, 1950
- Cottage Cheese Sandwich Fillings American, 1950
- CRANBERRY CRUNCH American, 1960
- Cranberry Relish American, 1967
- CRANBERRY SALAD American, 1950
- CROISSANTS (Crescents) French, 1950
- CRUSTLESS APPLE PIE American, 1990
- CUISSES DE LAPIN A LA MOUTARDE (Hind-quarters of Rabbit with Mustard) French, 1950
- Curried Cauliflower Soup American, 2007
- CZECH CHRISTMAS BUTTER PIE Czechoslovakian, 1950
- CZECH COFFEE CAKES Czechoslovakian, 1950
- CZECH DUMPLINGS Czechoslovakian, 1950
- CZECH KISSES Czechoslovakian, 1950
- Danish Christmas Pudding Danish, 1970
- DANUBIAN CARP Hungarian, 1950
- Date-Walnut Pinwheel Cookie American, 1960
- DELICE AU CHOCOLAT (Chocolate Delight) French, 1950
- DIAMOND STUDDED MERINGUES American, East Coast, 1954
- DICKE LINSENSUPPE (Thick Lentil Soup) German, 1950
- DILL SAUCE Czechoslovakian, 1950
- DIO TORTA (walnut cake) Hungarian, 1950
- DO-YUK SAHN-JUHK (Beef on Skewers) Korean, 1950
- DOBOS CAKE Hungarian, 1950
- DOMATESLI PILAV (Pilaf with Tomatoes) Turkish, 1950
- DUGII QORBASI or Wedding Soup TURKISH, 1950
- E PLURIBUS UNUM American, 1950
- EASY-DO SWEET DOUGH American, 1978
- EASY-DOES-IT CANAPÉS American, 1978
- EGG FOO YUNG (Chinese Egg Omelet) Chinese, 1950
- EGGPLANT CAVIAR Russian, 1950
- English Recipe for Plum (Suet) Pudding 1800s English, 1800s
- FARSHIROVANNYI YAITSA (Baked Stuffed Eggs) Russian, 1950
- FEGATO CON PEPERONI (Liver and Bell Peppers) Italian, 1950
- FISH AND CABBAGE SOUP Russian, 1950
- FISH AND VEGETABLES American, 1987
- FISH SALAD Bulgarian, 1950
- FISHERMAN'S SOUP Greek, 1950
- FISKEGRATENG (Fish Souffle) Norwegian, 1950
- FLEISCHSALAT (Meat Salad) German, 1950
- Forgotten Cookies American, 1960
- French Dressing American, 1970
- FRIED CHICKEN SPECIAL American, 1950
- FRIED TROUT American, 1950
- FYLDT HVIDKAL (Stuffed Cabbage) Danish, 1950
- GAASESTEG (Roast Goose or Duck) Danish, 1950
- GARDEN CASSEROLE American, 1940
- Garlic and Mashed-Carrot Sauce Canadian, 2000
- GARLIC BREAD American, 1940
- GATEAU MOUSSELINE (Sponge Cake) French, 1950
- GEFÜLLTE TOMATEN (Filled Tomatoes) German, 1950
- GEFÜLTES SCHWEINE- ODER KALBS-FILET (Filled Pork or Veal Steak) German, 1950
- GO SHI KI DONBURI (Five-Colored Bowl or Rice with Vegetables and Chicken) Japanese, 1950
- GOGLE-MOGLE Russian, 1950
- GOGOSHI (Raised Doughnuts) Romanian, 1950
- Golden Sugar Cookies American, 1960
- GOLUPTZI (Stuffed Cabbage) Russian, 1950
- GRATIN DAUPHINOIS (Potatoes au Gratin) French, 1950
- GRAVY Swedish, 1950
- GRAVY (for Leberknoedel) German, 1950
- GREAT PUMPKIN MEATLOAF American, 1977
- GREEK YOGURT CAKE Greek, 1950
- GREEN SPINACH SOUP Russian, 1950
- Green Split Pea Soup With Ham (Bacon) American, 2008
- Guinness Corned Beef? Brilliant! Irish, 2008
- GURKENSALAT (Cucumber Salad) German, 1950
- HALLOWEEN SOUP American, 1977
- HALLOWEEN TOM CATS American, 1953
- HAPCHE (Mixed Food of Meat and Vegetables) Korean, 1950
- HARVEST CASSEROLE American, 1960
- HERINGSALAT (Herring Salad) German, 1950
- HERRING ZAKOUSKI Russian, 1950
- Heshu (Arabic Rice stuffing) Arabian, 1950
- Holiday Divinity American, 1960
- Holly Cookies American, 1960
- HOLODIETZ (Jellied Pigs Feet) Russian, 1950
- Homemade Pedialyte or Gatorade Frozen Pops, Ice Cubes on Sticks American, 2007
- HORENSO NO OSHITASHI (Spinach Dressed with Sesame) Japanese, 1950
- HORSE-RADISH SAUCE Russian, 1950
- Hot Appetizer For Parties American, 1951
- HOT CHICKEN SALADS IN CORN MEAL TULIP CUPS American, East Coast, 1954
- HOT CURRY DIP American, 1950
- HOT MULLED CIDER American, 1963
- HOW TO COOK RICE (Japanese Style) Japanese, 1950
- HUNG-SHAO JOU (Barbecued Pork) Chinese, 1950
- HUNGARIAN GULAS Hungarian, 1950
- HUSH PUPPIES American, South, 1950
- ICE CREAM PARFAIT TARTS American, 1953
- IRI DOFU (Fried Soy Bean Curd) Japanese, 1950
- ISKEMBE CORBASI (Tripe Soup) Turkish, 1950
- ITALIAN SAUCE FOR BROCCOLI Italian, 1950
- JAPANESE FRITTERS (Tempura) Japanese, 1950
- Jeprak Albanian, 1950
- JR BAU JI (Wrap-baked Chicken) Chinese, 1950
- Juleribbe Norwegian, 2007
- KAALIKAEAERYLEET (Cabbage Rolls) Finnish, 1950
- Kadaif Albanian, 1950
- KAI JIRU (Clear, Clam soup) Japanese, 1950
- KARI TCHIM (Beef Sparerib Stew) Korean, 1950
- KARJALAN UUNIPAISTI (Karelian Oven Roast) Finish, 1950
- KARTOFFELKLOSSE (Potato Dumplings) German, 1950
- KARTOFFELPUFFER (German Potato Pancake) German, 1950
- KARTOFFELSUPPE (Potato Soup) German, 1950
- KASHA (National Russian Dish Made of Buckwheat) Russian, 1950
- KATRINPLONNON STACKAD SLASKKARRE (Pork Loin Larded with Prunes) Swedish, 1950
- KAVEKREM TEJSZINHABBAL (whipped cream coffee) Hungarian, 1950
- KEBAP (Barbequed Meat on Skewers) Turkish, 1950
- Kellogg's All-Bran Muffins American, 1943
- KESAEKEITTO (Cream of Vegetable Soup) Finnish, 1950
- Khubuz Araby (Arabic Bread) Arabian, 1950
- KIM CHEE (Popular Korean Relish) Korean, 1950
- KISIEL (Dessert) Russian, 1950
- KOEFTE (Meat Balls) Turkish, 1950
- KOKT LAX (Boiled Salmon -- with Mayonnaise) Norwegian, 1950
- KOO LO YUK (Sweet Sour Pork) Chinese, 1950
- KORHELYLEVES (Sauerkraut Soup) Hungarian, 1950
- KOTTBULLAR (Swedish Meet Balls) Swedish, 1950
- Kris Kringles American, 1960
- Kubba Arabian, 1950
- KURABIEDES (Butter Cookies) Greek, 1950
- KWAS BURACZANY (Beet Ferment) Polish, 1950
- KYUURI NAMASU (Marinated Cucumbers) Japanese, 1950
- KÖNIGSBERGER KLOPS (Konisberger Meat Balls) German, 1950
- KÖNIGSBERGER KLOPS GRAVY German, 1950
- LAMB WITH GARLIC Greek, 1950
- LANTTULAATIKKO (Rutabaga Casserole) Finnish, 1950
- LASAGNE AL FORNO (Ribbon-Shaped Baked Macaroni) Italian, 1950
- LEBERKNOEDEL (Liver Dumplings) German, 1950
- LEG OF LAMB Greek, 1950
- Lemon Dill Salmon American, 2007
- Lemon Marinated Steaks American, 2007
- LEMON SAUCE American, 1972
- Lemon Zucchini Cake American, 2007
- Lemon-Mint Fizz Canadian, 2000
- LEVERPOSTEJ (Liver Paste) Danish, 1950
- LIVER AND VEGETABLE SAUTÉ American, 1960
- LOLTOTTPAPRIKA (Stuffed Peppers) Hungarian, 1950
- Macaroni n Beef American, 1940
- MAKSALAATIKKO (Liver Casserole) Finnish, 1950
- MAMALIGUTZA CU BRANZA (Corn Meal Mush with Cheese) Romanian, 1950
- MANDELKOTT (Veal with Almonds) Swedish, 1950
- MANDLOVÝ DORT S KÁVOVÝM KRÉMEM (Almond Cake with Mocha Filling) Czechoslovakian, 1950
- MARINATED FISH Greek, 1950
- Marinated Grilled Shrimp American, 2007
- MARINOVANNAYA RIBA (Fish Marinate) Russian, 1950
- MEAT BALLS Bulgarian, 1950
- MEAT BORTCH Russian, 1950
- Medifast Bread American, Diet Food, 2007
- MELANZANE ALLA PARMIGIANA (Eggplant Parmesan) Italian, 1950
- Melt in the Mouth Caramels American, 1960
- Meringue Drops American, 1960
- Mexican Red Beans American, South West, 1980
- MICROWAVE BROCCOLI American, 1987
- MINCIUNELE (Fibs -- Crullers) Romanian, 1950
- Miracle Coconut Pie American, 2007
- Mistletoe Dip American, 1960
- MITITEI (Sausage Rolls) Romanian, 1950
- Mixed Greens With Orange and Avacado American, 1960
- MIZERIA (Cucumber Salad) Polish, 1950
- MOCK CHICKEN American, 1950
- MOUSSE AU CHOCOLAT (Chocolate Foam) French, 1950
- MUSACA DE VINETE (Eggplant) CARTOFI (Potato) Eggplant or Potato Casserole Romanian, 1950
- MUSHROOM SAUCE Swedish, 1950
- MUSHROOM SAUCE Russian, 1950
- MUSHROOM SAUCE Czechoslovakian, 1950
- MUSHROOMS WITH SOUR CREAM Russian, 1950
- NOCKERLS Hungarian, 1950
- NORIMAKI (Rice Rolled in Seaweed) Japanese, 1950
- NORSK FROKOST (Norwegian Breakfast) Norwegian, 1950
- NORSK JULEKAKE (Norwegian Christmas Cake) Norwegian, 1950
- NORSKE KJØTKAKER (Norwegian Meat Balls) Norwegian, 1950
- Norwegian Canned Fish Balls Norwegian, 1950
- Norwegian Fish Cakes Norwegian, 2000
- NUSSTORTE (Nut Tart) German, 1950
- NUT CAKE Greek, 1950
- NUT FILLING Romanian, 1950
- OATMEAL COOKIES American, 1950
- Oatmeal Fruit Cookies American, 1960
- OKLAHOMA CORN PUDDING American Midwest, 1950
- OLIVE OIL AND LEMON SAUCE Greek, 1950
- ORANGE MIST American, 1960
- Orange Upside Down Muffins American, 1959
- ORANGE-SAUCED TURKEY American, 1967
- OVOCNE KNEDLIKY (Fruit Dumplings) Czechoslovakian, 1950
- OYAKO DONBURI (Mother and Child Bowl or Chicken and Egg over Rice) Japanese, 1950
- OZARK PUDDING American, 1950
- PAAK TSAAM KAI (Simmered Chicken) Chinese, 1950
- Pasta Parmesan with Ham American, 2007
- PASTE (Cookies) Italian, 1950
- PASTRY SHEETS (FILO) Greek, 1950
- Pate Chinois Canadian, 2000
- PATLICAN SALATASI (Eggplant Salad) Turkish, 1950
- PAUPIETTES (Stuffed Veal Cutlets with Sauce Madeira) French, 1950
- Peanut Brittle American, 1960
- PEANUT BUTTER ALL-BRAN MUFFINS American, 1951
- Peanut Butter Candy American, 1960
- PECAN PIE American, 1950
- Pecan Pralines American, 1960
- PENNSYLVINIA CREAM CHEESE CAKE American, 1950
- PERFECTION SALAD American, 1960
- Perpeq Albanian, 1950
- PESTE MARINAT (Marinated Fish) Romanian, 1950
- PETERSILIENKARTOFFELN (Parsley Potatoes) German, 1950
- PICKLED FISH Russian, 1950
- Pie Shell American, 1950
- PIMENTO CUPS WITH ARTICHOKE HEARTS American, 1967
- Pineapple Nut Bread American, 1940
- PIROG Russian, 1950
- PIROSHKY Russian, 1950
- PLACHINTA CU BRANZA (Prune, Cheese or Plum Cake) Romanian, 1950
- PLACHINTE CU VAAZA (Cabbage Pie) Romanian, 1950
- PLUM CHIFFON PIE American, 1959
- PLUM PUDDING American, 1972
- POLISH BARSZCZ Polish, 1950
- POLISH BARSZCZ (An American Short-cut) Polish, 1950
- POLlO ALLA CACCIATORE (Chicken Stew) Italian, 1950
- POLSKA ZUPA RAKOWA (Polish Crawfish Soup with Cream) Polish, 1950
- POPPY SEED FILLING Romanian, 1950
- PORK CHOPS American, 1987
- POULET DES ILES (Chicken of the Iles) French, 1950
- PRAJITURA CU LAMAIE (Lemon Loaf Cake) Romanian, 1950
- PUMPKIN BREAD American, 1960
- QUICK AND EASY American, 1940
- QUICK WHITE ICING American, 1978
- RABBIT STEW WITH ONIONS Greek, 1950
- RACSOS TESZTA (cookies) Hungarian, 1950
- RAGOUT A LA DEUTSCH (German Beef-Ragout) German, 1950
- RAVIOLI WITH ITALIAN SPAGHETTI SAUCE AND PARMESAN CHEESE Italian, 1950
- RED DEVIL'S FOOD CAKE American, 1950
- Rich Dinner Rolls American, 1960
- RISOTTO CON SCAMPI (Shrimp With Rice) Italian, 1950
- ROAST DUCK Czechoslovakian, 1950
- ROTKOHL (Red Cabbage) German, 1950
- ROTKOHL 2 (Red Cabbage) German, 1950
- ROULADEN (German Rolled Round Steak) German, 1950
- Ruby Red Fruit and Nut Pie American, East Coast, 2007
- RUSSIAN BEETS Russian, 1950
- RØDKAAL (Red Cabbage) Danish, 1950
- SALAD Hungarian, 1950
- Salad (Ala Arabi) Arabian, 1950
- Salad with Polenta Slices Italian, 2007
- SALATA DE PATLAGELE VINETE (Eggplant Salad) Romanian, 1950
- SALSA DI POMODORO (Tomato Sauce) Italian, 1950
- SARMALE DE VARSA (Cabbage Rolls) Romanian, 1950
- SARMALUTZE (Stuffed Vegetable Leaves) Romanian, 1950
- SARMALUTZE DIN FRUNZE DE VITZA (Grape Leaf Meat Rolls) Romanian, 1950
- SASHIMI (Sliced Raw Fish) Japanese, 1950
- SAUERBRATEN (Pickled Pot Roast) German, 1950
- SAUERKRAUT SOUP Russian, 1950
- SCAMPI FRITTI (Fried Shrimp) French, 1950
- Scrambled Eggs American, 1978
- SHASHLIK (Famous Barbecue) Russian, 1950
- SHOPPER'S SPECIAL American, 1950
- SHQETO Albanian, 2007
- SHRIMP SAUCE American, 1950
- SILLISALAATTI (Herring Salad) Finnish, 1950
- SIRNIKY (Dessert) Russian, 1950
- SLIWKI W PIANIE (Plum Fluff) Polish, 1950
- SMØRRBRØD (Open Sandwiches) Danish, 1950
- SOFT MOLASSES COOKIES American, 1960
- Soldiers Cake American, 1942
- SOMERVILLE MEAT LOAF American, 1940
- SONG-I JIM (Mushrooms with Beef) Korean, 1950
- SOUFFLÉ GLACE AUX FRAISES (Strawberry Soufflé) French, 1950
- SOUPE A L'ONION (Onion Soup) French, 1950
- SOUTHERN CHEESE LOG American South, 1950
- SOUTHERN CORN MUFFINS American, 1950
- SPANAC (Spinach, creamed) Romanian, 1950
- SPECIALLY PREPARED VINEGAR Russian, 1950
- SPICY MILK PUNCH American, 1963
- SPINACH PIE Greek, 1950
- SPOON CORNBREAD American, South West, 1980
- STEWED CABBAGE Czechoslovakian, 1950
- STUFFED CABBAGE Hungarian, 1950
- Stuffed Cabbage (Ala Arabi) Arabian, 1950
- STUFFED CARROTS American, 1950
- STUFFED PORK SHOULDER American, 1941
- STUFFED POTATOES Greek, 1950
- STUFFED SQUABS Greek, 1950
- Sugar Bank Cake American, 1942
- Sugar Topped Pies American, Pennsylvania Dutch, 1959
- SUKIYAKI (Japanese Meat and Vegetable Dish) Japanese, 1950
- Summer White Sangria American, 2007
- SUPA DE CHIMION (KIMION) (Caraway Seed Soup) Romanian, 1950
- SUPA DE MERE (Apple Soup) Romanian, 1950
- SUPA DE SALATA (Lettuce Soup) Romanian, 1950
- SURKAL (Sour Cabbage) Norwegian, 1950
- SWEDISH TEA RING American, 1978
- Sweet Potatoes American, 1940
- SWEETHEART BREAD American, 1961
- SWORDFISH ON SKEWERS Greek, 1950
- SYNØVES KRYDDERKAKE (synØves Spice Cake) Norwegian, 1950
- SZILVAS GOMBOC (Plum Dumplings) Hungarian, 1950
- TAKENOKO MESHI (Steamed Rice with Bamboo Hearts) Japanese, 1950
- TAMAGO YAKI (Steamed Egg Loaf) Japanese, 1950
- TAS KEBABI (Braised Lamb in Tomato Sauce) Turkish, 1950
- Tave Elbasani Albanian, 1950
- TENDON (Fritter on Rice) Japanese, 1950
- TENNESSEE GUMBO (Heavy Soup) American South, 1950
- TERIYAKI (Japanese Barbequed Chicken) Japanese, 1950
- Thanksgiving Stew American, Pennsylvania Dutch, 1959
- TOASTED PUMPKIN SEEDS American, 1960
- TOCANA NATZIONALA (Native Stew) Romanian, 1950
- TOLTOTT TOJOAS (stuffed eggs) Hungarian, 1950
- Tom Kha Gai (Lemon Grass Soup) THAI, 2000
- TOSSED SALAD WITH MANDARIN ORANGES American, 1987
- TRIPE SOUP Czechoslovakian, 1950
- TSOl SAM NGAU YUK (Chinese Cabbage with Beef) Chinese, 1950
- TUNA SURPRISE American, 1970
- TURLU (Vegetable Pot) Turkish, 1950
- TURTA DE MIERE (Honey Cake or Cookies) Romanian, 1950
- Two Flavored Fudge American, 1960
- Two Tone Cookie Slices American, 1960
- TZU TSAI TANG (Purple Vegetable Soup) Chinese, 1950
- UDON (Noodles with Chicken Stock) Japanese, 1950
- VARENIKIS TVOROGOM (Dough Stuffed with Cottage Cheese) Russian, 1950
- VEAL STEW POT Czechoslovakian, 1950
- VEGETABLE SANDWICH SPREAD American, East Coast, 1984
- VERMONT PUMPKIN BISQUE American, 2000
- Vivian's Chinese Chicken Salad American, 1990
- WATERMELON BOWL American, 1961
- Watermelon-Mango Batidas Canadian, 2007
- Weihnachtsgans (Viennese Christmas Goose) Austrian, 2000
- WESTERN WAY SALAD American, 1950
- WIENER SCHNITZEL (Breaded Veal Cutlets) German, 1950
- WIENER SCHNITZEL (Breaded Veal Steak) German / Austrian, 1950
- WILLIAMSBURG SPOON BREAD American, 1950
- WILTED LETTUCE American, 1950
- WINE KEBAP Bulgarian, 1950
- Winterdreams German, 2007
- YAKI NASUBI (Broiled Eggplants) Japanese, 1950
- YANKEE POT ROAST American, 1950
- YOGURT Turkish, 1950
- YOGURT DESSERT Bulgarian, 1950
- YORKSHIRE PUDDING English/American, 1950
- YOSE NABE (Vegetables, Fish and Meat Cooked Together) Japanese, 1950
- Yummy Beef Stew American, 2000
- ZABAIONE (Egg Punch Dessert) Italian, 1950
- ZRAZIKI PO KRAKOWSKU (Beef Roll-Ups) Polish, 1950
- ZUCCHINI BREAD American, 1950
- ZWETSCHGENKNOEODEL (Plum Dumplings) German, 1950
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