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RED DEVIL'S FOOD CAKE, American
Cream butter, add sugar, flavoring, salt, chocolate and egg yolks which have been beaten until thick. Sift flour, measure, and add alternately with water to the batter. Beat mixture hard, then fold in stiffly beaten egg whites. Fold in baking powder and soda, being sure to mix thoroughly, but do not beat. Bake in 2 layers for 25 minutes in a moderate oven (375°).
Contributed by Fred W. Eggers, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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