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Rich Dinner Rolls, American
Combine milk, butter, sugar and salt. Add water. Then add yeast (dissolved according to package instructions). Mix well. Blend in the egg. Gradually add flour. Mix until dough is well blended and soft. Shape dough into tolls on a well floured board.
If dough is to be chilled, place in a greased bowl, cover and store in the fridge for at least 2 hours. Remove. Let rise about 1 ½ to 2 hours in a warm place. For unchilled dough, let rise in a warm place until double in bulk. Bake in a 350˚ to 400˚ oven for 15 to 20 minutes or until done.
Contributed by Bertha Wenzel, 1960
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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