|All Recipes Appetizers Main Courses Side Dishes Dessert Recipes Jams, Jellies, Preserves Recipes Salads Sauce Recipes Soup Recipes Baked Goods BBQ Recipes Beverages Herbs and Spices All Menus|
Other Retro Pages
Other Recipe Sources:
RECIPES FROM THE RETRO HOUSEWIFE
RISOTTO CON SCAMPI (Shrimp With Rice), Italian
Shell and clean shrimps. Wash shells well and cook in 3 cups of boiling salted water to make a stock (about 30 minutes). Brown onion to a golden yellow in butter or olive oil. Add fish stock, rice, shrimps and salt and pepper to taste. Bring to a boil and let simmer over very low heat in a deep covered skillet for 20 to 30 minutes, until all stock has been absorbed and rice is done. During last 10 minutes of cooking add the parsley. Serves 6.
Contributed by Mrs. Rose M. Giansiracusa, 1950
HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
|All Italian Recipes|
|© Retro Housewife 2003-2014|