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MAIN COURSE

ROAST DUCK, Czechoslovakian

Ingredients
  • Duck
  • Salt
  • Caraway seeds
Preparation Instructions

Wash the duck, put salt and caraway seeds on the outside and inside, add a little water and roast in a moderate oven 350. Baste often. When the duck is tender, leave it in a hot oven for a few minutes to brown.

Serve with stewed red cabbage, Czech dumplings or with mashed or roasted potatoes, apple sauce or sour cherries.

Contributed by Miss Marie Hynkova, 1950

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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

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