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Gaggenau Roasting/Broil Pan for EB 270/271 Ovens
Gaggenau Roasting/Broil Pan for EB 270/271 Ovens $ 99.00
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Gaggenau Roasting/Broil Pan
Gaggenau Roasting/Broil Pan $ 109.00
at Cooking.com

Gaggenau Roasting Pan
Gaggenau Roasting Pan $ 109.00
at Cooking.com

RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

ROAST DUCK, Czechoslovakian

Ingredients
  • Duck
  • Salt
  • Caraway seeds
Preparation Instructions

Wash the duck, put salt and caraway seeds on the outside and inside, add a little water and roast in a moderate oven 350. Baste often. When the duck is tender, leave it in a hot oven for a few minutes to brown.

Serve with stewed red cabbage, Czech dumplings or with mashed or roasted potatoes, apple sauce or sour cherries.

Contributed by Miss Marie Hynkova, 1950

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 All Czechoslovakian Recipes

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