|All Recipes Appetizers Main Courses Side Dishes Dessert Recipes Jams, Jellies, Preserves Recipes Salads Sauce Recipes Soup Recipes Baked Goods BBQ Recipes Beverages Herbs and Spices All Menus|
Other Retro Pages
Other Recipe Sources:
RECIPES FROM THE RETRO HOUSEWIFE
ROAST DUCK, Czechoslovakian
Wash the duck, put salt and caraway seeds on the outside and inside, add a little water and roast in a moderate oven 350. Baste often. When the duck is tender, leave it in a hot oven for a few minutes to brown.
Serve with stewed red cabbage, Czech dumplings or with mashed or roasted potatoes, apple sauce or sour cherries.
Contributed by Miss Marie Hynkova, 1950
HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
|All Czechoslovakian Recipes|
|© Retro Housewife 2003-2014|