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RECIPES FROM THE RETRO HOUSEWIFE

SIDE DISH

RØDKAAL (Red Cabbage), Danish

Ingredients
  • 2 medium. heads red cabbage
  • 1 tsp. salt
  • 2 tbsp. shortening, or bacon drippings
  • ¼. cup sugar
  • ¼ cup currant jelly
  • ½ cup vinegar
  • ½ cup red wine
Preparation Instructions

Remove outer leaves and inner stalk and shred cabbage very fine. Melt shortening in a sufficiently large kettle, add vinegar, salt and sugar. When melted, add cabbage. Cook gently until tender, then season to taste with additional salt sugar, etc. Add wine and currant jelly and let simmer at least an hour. Keep tightly covered during cooking period, but take care it does not burn dry. Serves 6.

Contributed by Mrs. E. Hempel, 1950

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