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TipsRouladen - Step by Step - This site is in German, but they have great step by step pictures of Rouladen being made by an absolute authority: The German Hausfrau!
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RECIPES FROM THE RETRO HOUSEWIFE
ROULADEN (German Rolled Round Steak), German
Pound or tenderize the steak. Spread hot mustard on each piece. Slice dill pickle and onions very thin. Slice bacon in small pieces. Place the pickle, onion and bacon on the steak in a scattered fashion. Season with salt and pepper. Fold sides of steak about 1/2 inch on either side, roll like a jelly-roll and tie the rolls with string so the filling does not fall out. Put a little shortening in a frying pan and fry rolls until brown. Add water to half cover the steak and simmer 45 minutes in a covered pan. Make brown gravy with the liquid and serve on the steak. Serves 4.
Contributed by Mrs. Julia Petrov, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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