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RECIPES FROM THE RETRO HOUSEWIFE
Cook lima beans until soft, not mushy. Drain and cool. Slice onion thin and add to beans. Add salt and a drop of lemon juice. Pour sour cream over all and allow to stand a couple of hours before serving.
Contributed by Mrs. Helen L. Schwartz, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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