|All Recipes Appetizers Main Courses Side Dishes Dessert Recipes Jams, Jellies, Preserves Recipes Salads Sauce Recipes Soup Recipes Baked Goods BBQ Recipes Beverages Herbs and Spices All Menus|
Other Retro Pages
Other Recipe Sources:
RECIPES FROM THE RETRO HOUSEWIFE
SALATA DE PATLAGELE VINETE (Eggplant Salad), Romanian
Bake ripe eggplant. Remove skin and chop fine in porcelain bowl with wooden spoon (do not use metal utensils), add finely minced onion, salt, pepper (optional), salad oil, and lemon juice to taste. Beat well. Cool. Serve on crackers or as a salad on top of salad greens. Garnish with olives, green pepper, or strips of tomato.
Contributed by Mrs. Frances Ocneanu, 1950
HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
|All Romanian Recipes|
|© Retro Housewife 2003-2014|