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RECIPES FROM THE RETRO HOUSEWIFE
MAIN COURSESARMALE DE VARSA (Cabbage Rolls), RomanianThis recipe is a variation of: SARMALUTZE DIN FRUNZE DE VITZA Ingredients
Preparation InstructionsUse fresh cabbage leaves (about 2 dozen leaves for 1 lb. meat). Wilt with boiling water. Use same filling as SARMALUTZE DIN FRUNZE DE VITZA using fresh ground beef (half pork, if desired). Between layers of cabbage rolls spread shredded canned sauerkraut and thick slices of picnic ham, bone and all. Sprinkle with some dill (or dill seed), Cover with 1 cup tomato juice and water. Cook very slowly about 2 hours. Serve rolls topped with sour cream or yogurt. Delicious with corn meal mush instead of bread. Goes with: SARMALUTZE DIN FRUNZE DE VITZA - Main Receipe.Contributed by Mrs. Frances Ocneanu, 1950HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in! |
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