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Citron Yellow Loaf Dish 1 qt 875 x 475
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RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

SARMALE DE VARSA (Cabbage Rolls), Romanian

This recipe is a variation of: SARMALUTZE DIN FRUNZE DE VITZA

Ingredients

Shredded canned sauerkraut
Thick slices of picnic ham
See Ingredients from SARMALUTZE DIN FRUNZE DE VITZA

Preparation Instructions

Use fresh cabbage leaves (about 2 dozen leaves for 1 lb. meat). Wilt with boiling water. Use same filling as SARMALUTZE DIN FRUNZE DE VITZA using fresh ground beef (half pork, if desired). Between layers of cabbage rolls spread shredded canned sauerkraut and thick slices of picnic ham, bone and all. Sprinkle with some dill (or dill seed), Cover with 1 cup tomato juice and water. Cook very slowly about 2 hours. Serve rolls topped with sour cream or yogurt. Delicious with corn meal mush instead of bread.

Goes with: SARMALUTZE DIN FRUNZE DE VITZA - Main Receipe.

Contributed by Mrs. Frances Ocneanu, 1950

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