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SARMALUTZE (Stuffed Vegetable Leaves), Romanian

This recipe is a variation of: SARMALUTZE DIN FRUNZE DE VITZA

Ingredients

• See Ingredients from SARMALUTZE DIN FRUNZE DE VITZA
• Vegetable Leaves

Preparation Instructions

Instead of grape leaves or cabbage leaves, there are other firm vegetable leaves just as good, such as large fresh and firm beet leaves, kohlrabi leaves, chard, etc. Be careful when wilting as some are very tender. Use filling and sauce as for grape leaves (SARMALUTZE DIN FRUNZE DE VITZA). Same filling and sauce for stuffed kohlrabi, turnips, squash, etc. Eggplants and tomatoes may be filled and cooked as above also.

Contributed by Mrs. Frances Ocneanu, 1950

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