ReTRo HouSeWiFe

All Recipes  button  Appetizers  button  Main Courses  button  Side Dishes  button  Dessert Recipes  button  Salads  button  Sauce Recipes  button  Soup Recipes  button  Baked Goods  button  Beverages  button  Herbs and Spices  button  All Menus

Other Retro Pages




Dry Measure Cup
Dry Measure Cup $ 5.55
at Instawares

The Measure Of Her Powers
The Measure Of Her Powers $ 21.00
at Cooking.com

Bodum Bora Bora Doublewall Thermo 2-Cup Tea Press
Bodum Bora Bora Doublewall Thermo 2-Cup Tea Press $ 87.95
at Wrapables.com

RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

Scrambled Eggs, American

Eggs scrambled in a microwave oven give greater volume per egg, and you don't have a crusty frying pan to clean. If you are on a low cholesterol diet, egg substitutes work well in the microwave oven.

Ingredients
  • 1 - 2 teaspoons butter
  • 2 cup glass measure
  • 2 eggs
  • 2 tablespoons milk
Preparation Instructions

Place 1-2 teaspoons butter in a 2-cup measure, (optional). MICROWAVE on HIGH until butter is melted. Break 2 eggs into cup. Add 2 tablespoons milk. Mix with fork to scramble eggs. MICROWAVE 40 SECONDS on HIGH.

The eggs will have begun to set around the outside of the cup, demonstrating the microwave cooking pattern clearly. With fork, break up cooked portions and stir them to the center. in microwave cooking, stirring is always done from outside in.

MICROWAVE 30 to 40 SECONDS on HIGH. Stir. The eggs will not be completely set. Let stand 1 to 3 minutes to complete cooking. Do not overcook, eggs will toughen.

Demonstrates: Stirring and standing.

Contributed by Magic Chef, 1978

HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in!

 All American Recipes

Here's a Pfaltzgraff Coupon:

Enter coupon code: Use Link for Offer.

      Purple Flower

 

© Retro Housewife 2003-2008