ReTRo HouSeWiFe

All Recipes  button  Appetizers  button  Main Courses  button  Side Dishes  button  Dessert Recipes  button  Salads  button  Sauce Recipes  button  Soup Recipes  button  Baked Goods  button  Beverages  button  Herbs and Spices  button  All Menus

Other Retro Pages




Soup Kettle Server Traditional soup kettle shape
Soup Kettle Server Traditional soup kettle shape $ 502.12
at Instawares

Copper Soup Kettle
Copper Soup Kettle $ 705.88
at Instawares

Copper Soup Kettle
Copper Soup Kettle $ 705.88
at Instawares

RECIPES FROM THE RETRO HOUSEWIFE

SOUPS

SHQETO, Albanian

Ingredients
  • 3 lbs good quality lamb
  • 2 tbs. flour
  • 2 sticks sheep butter
  • 1 bunch of parsley or cerepulica
  • 4 cups milk
  • 4 eggs
  • lemon juice
  • salt and black pepper as you like
Preparation Instructions

Cut the lamb in cubes. Boil the lamb in water for 20 minutes, salt and pepper. After that mix together in a saucepan, butter and flour and sauté for 2 minutes. Add milk but be careful not create lumps. Add salt and pepper. Add this mix to the boiled lamb; being careful to stir. After that add parsley. Boil for 20 minutes. Leave the soup to cool in a bowl. Mix together egg whites and lemon juice and stir in some of the soup. Stir, add this mixture to the big pot. Serve soup warm with rosemary bread or olive bread.

Contributed by Pantelis' Grandmother, 2007

HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in!

 All Albanian Recipes

Here's a Pfaltzgraff Coupon:

Enter coupon code: Use Link for Offer.

      Purple Flower

 

© Retro Housewife 2003-2008