ReTRo HouSeWiFe

All Recipes  button  Appetizers  button  Main Courses  button  Side Dishes  button  Dessert Recipes  button  Jams, Jellies, Preserves Recipes  button  Salads  button  Sauce Recipes  button  Soup Recipes  button  Baked Goods  button  BBQ Recipes  button  Beverages  button  Herbs and Spices  button  All Menus

Other Retro Pages



Other Recipe Sources:

RECIPES FROM THE RETRO HOUSEWIFE

SOUPS

SHQETO, Albanian

Ingredients
  • 3 lbs good quality lamb
  • 2 tbs. flour
  • 2 sticks sheep butter
  • 1 bunch of parsley or cerepulica
  • 4 cups milk
  • 4 eggs
  • lemon juice
  • salt and black pepper as you like
Preparation Instructions

Cut the lamb in cubes. Boil the lamb in water for 20 minutes, salt and pepper. After that mix together in a saucepan, butter and flour and sauté for 2 minutes. Add milk but be careful not create lumps. Add salt and pepper. Add this mix to the boiled lamb; being careful to stir. After that add parsley. Boil for 20 minutes. Leave the soup to cool in a bowl. Mix together egg whites and lemon juice and stir in some of the soup. Stir, add this mixture to the big pot. Serve soup warm with rosemary bread or olive bread.

Contributed by Pantelis' Grandmother, 2007

HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
Send it in!


Recipes By Decade:

1940s Recipes 1950s Recipes 1960s Recipes
1970s Recipes 1980s Recipes 1990s Recipes 2000s Recipes



I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

All Albanian Recipes



      Purple Flower

 

© Retro Housewife 2003-2014