ReTRo HouSeWiFe

RECIPES FROM THE RETRO HOUSEWIFE

SAUCES

SHRIMP SAUCE, American

Ingredients

• 1 level tbsp, finely chopped parsley
• 2 or 3 tbsp. vinegar
• 1 clove garlic, crushed
• 1 heaping tbsp, finely chopped green onions, tops, as well
• Salt and fresh ground pepper
• 4 level tbsp. creole mustard (If cannot get creole mustard, use any hot mustard with some horse-radish)
• 1 heaping tbsp. finely chopped celery
• 2 tbsp. catsup
• 4 to 6 tbsp, olive oil

Preparation Instructions

Mix with electric mixer and keep in refrigerator.

Contributed by Lt. Col. F. Harris, 1950

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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

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