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Helps For Housewives:

Because of the great amount of fat, a goose or duck should be turned every 30 minutes in the roasting pan while cooking. The fowls do not need to be basted.

Author: NEWSPAPER, The Kingston Daily Freeman - Kingston, New York 01-27-1941

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RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

SOMERVILLE MEAT LOAF, American

Ingredients
  • 2 lbs. chuck beef, ground
  • ¼ c. ground suet
  • 2 small peeled onions, minced
  • 2 c. soft bread crumbs
  • 3 tsp. salt
  • 2 eggs
  • 2 tbsp. bottled horseradish
  • 1 tsp. dry mustard
  • 1 tbsp. minced green pepper
  • ¼ c. catsup
Preparation Instructions

Mix all the ingredients and turn into greased loaf pan. Bake in a moderately hot oven of 400° F. for 60 min. Serves 6. ½ lb. sausage meat may be substituted for an equal amount of the ground beef.

Contributed by Katharine Fisher,

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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

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