|All Recipes Appetizers Main Courses Side Dishes Dessert Recipes Jams, Jellies, Preserves Recipes Salads Sauce Recipes Soup Recipes Baked Goods BBQ Recipes Beverages Herbs and Spices All Menus|
Other Retro Pages
Helps For Housewives:Because of the great amount of fat, a goose or duck should be turned every 30 minutes in the roasting pan while cooking. The fowls do not need to be basted.
Author: NEWSPAPER, The Kingston Daily Freeman - Kingston, New York 01-27-1941
Other Recipe Sources:
RECIPES FROM THE RETRO HOUSEWIFE
SOMERVILLE MEAT LOAF, American
Mix all the ingredients and turn into greased loaf pan. Bake in a moderately hot oven of 400° F. for 60 min. Serves 6. ½ lb. sausage meat may be substituted for an equal amount of the ground beef.
Contributed by Katharine Fisher,
HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
|All Christmas Recipes|
All American Recipes
|© Retro Housewife 2003-2014|