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RECIPES FROM THE RETRO HOUSEWIFE
SPANAC (Spinach, creamed), Romanian
Bring the water to a boil, add baking soda, salt and washed spinach. Boil 2 minutes. Drain well and chop the spinach finely. Very lightly brown the flour in the melted fat; add garlic, stir once and then add chopped spinach, salt, pepper and milk. Stir and simmer slowly about 10 minutes. Before serving add cream and lemon juice (optional). To be served with lamb or veal. On meatless days, serve over plain toast, French toast or potato pancakes or patties. Serves 4.
Contributed by Mrs. Frances Ocneanu, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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