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SPECIALLY PREPARED VINEGAR, Russian
Boil the above ingredients together. Use to make pickled fish.
Contributed by Mrs. Katherine Mamontov, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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