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SPICY ORANGE SUNDAE, American
Halve oranges, making zigzag edges. Cut around orange pulp with grapefruit knife. Use a spoon to remove any remain pulp from the scooped-out shells; rinse them out, dry, and put them in the freezing compartment of your refrigerator. Meanwhile, remove the seeds and fibrous material from the orange pulp. Put the remaining pulp in a saucepan with a mixture of sugar, cornstarch, ginger, and cinnamon; bring to a boil. Add raisins and boil gently for about 12 minutes or until it begins to thicken. Chill before serving.
Remove the orange shells from freezer and fill each with a scoop of vanilla ice cream. Cover with foil or plastic wrap and return to freezer until serving time. To serve, put each filled orange in a small dish and pass the spicy syrup in a serving dish or pitcher. Makes 6 sundaes.Goes with: Hallowe'en Guest Dinner - A Menu for a '60s Halloween Dinner Party..
Contributed by Sunset Books, 1968
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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