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SPOON CORNBREAD, American
Sift cornmeal and salt in bowl. Add bacon drippings to boiling water and pour over the meal. Mix until the dry ingredients are blended. Add the beaten egg and buttermilk to which the soda has been added. Put more bacon fat in bottom of baking dish and allow to get very hot. Pour in cornbread. Bake in 350° oven for 40 to 50 minutes.Goes with: THE ABILENE REPORTER-NEWS - Abilene, Texas.
Contributed by Iris Roberson, Anson Texas, 1980
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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