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RECIPES FROM THE RETRO HOUSEWIFE
STEWED CABBAGE, Czechoslovakian
Remove the outer leaves of the cabbage, cut it in quarters, cut out the stump and slice into small noodle-sized strips. Pour boiling water over the sliced cabbage and strain it. Finally, cut onions and fry in fat, add cabbage, caraway seeds, salt and steam until soft. Put flour into cabbage and steam again for a while, then sweeten the cabbage with sugar, add vinegar and serve.
Contributed by Mrs. Vera B. Bautz, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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