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RECIPES FROM THE RETRO HOUSEWIFE
DESSERTSTRAWBERRY DIVINITY, AmericanIngredients
Preparation InstructionsCombine sugar, corn syrup and water in a 2 -quart saucepan and heat to boiling, stirring constantly. Continue cooking, stirring occasionally, until a small amount of the mixture forms a hard ball when tested in cold water (252° on a candy thermometer). Beat egg whites until foamy, add gelatin, beating until mixture forms peaks. Slowly pour hot syrup into beaten egg whites, beating constantly on high speed of electric mixer. Beat until candy begins to hold its shape. Fold in coconut and nuts and put into greased 9-inch square pan. Cool and cut in squares. Makes 2 ¼ pounds. Contributed by Mrs. G. A. Hoffman, 1974HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH |
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