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Sugar Topped Pies, American
For the luscious pies use frozen individual fruit pies.
Remove pies from carton; place on cookie sheet. Bake in a hot oven (125 degrees F.) 3 to 4 minutes, or until crust begins to soften slightly. Remove from oven. Cut out decoration in top and remove piece of crust. Brush each pie with shortening or slightly beaten egg white; sprinkle with sugar. Return to oven; continue baking about 25 minutes or until crust is browned.
Contributed by Traditional, Adapted, 1959
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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