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SUPA DE CHIMION (KIMION) (Caraway Seed Soup), Romanian
This soup must be healthy...it is little more than onions and caraway seeds!
Melt fat, add flour and brown. Add minced onion and brown well. Add caraway seeds, stir a few times, gradually add cold water, stirring out lumps. Add salt and simmer slowly about 15 minutes. Strain and force through all but the seeds. Serve hot in soup bowls as it is, just plain, or top each serving with 1 tsp. cream. Sprinkle with favorite crackers, toasted bread cubes or breed cubes browned in greased skillet. Serves 4.
Contributed by Mrs. Frances Ocneanu, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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