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RECIPES FROM THE RETRO HOUSEWIFE
SURKAL (Sour Cabbage), Norwegian
Chop a small head of cabbage very fine and soak in water. In a saucepan melt 2 tbsp. margarine or butter, add 1 heaping tbsp. flour, salt and pepper to taste, and 1 tbsp. sugar. Blend well together and add ¼ cup cold water.
Cook slowly to make a thick paste. Remove cabbage from water and add to paste in the saucepan. Add 1 tbsp, caraway seeds, cook slowly, stirring occasionally, in order to prevent sticking to the pan. Before serving add 1 or 2 tbsp. of vinegar.
Contributed by Mrs. Dagny Eide, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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