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Sweet Dough Beater For 20 qt Bowl $ 120.70
at Instawares

Sweet Dough Beater For 60 qt Bowl
Sweet Dough Beater For 60 qt Bowl $ 159.04
at Instawares

Sweet Dough Beater For 80 qt Bowl
Sweet Dough Beater For 80 qt Bowl $ 218.68
at Instawares

RECIPES FROM THE RETRO HOUSEWIFE

BAKED GOODS

SWEDISH TEA RING, American

See the EASY-DO SWEET DOUGH recipe page for instructions on how to refrigerate and freeze this dough for later use.

Ingredients

One batch of EASY-DO SWEET DOUGH
2 tbsp. softened butter
1/4 cup sugar
2 tsp. cinnamon
QUICK WHITE ICING
Nuts and cherries

Preparation Instructions

Prepare sweet dough recipe according to directions. Roll dough into oblong 15" X 9". Spread with 2 tbsp. softened butter and sprinkle with a mixture of 1/4 cup sugar and 2 tsp. cinnamon. Roll up tightly, beginning at wide side. Seal well by pinching edges of roll together - then place sealed edge down in ring on lightly greased baking sheet. Pinch ends together. With scissors, cut 2/3 of the way through ring at 1 " intervals. Turn each section on its side. Place in refrigerator for several hours - remove - bake at 375° for 25 to 30 minutes. Frost with quick white icing and decorate with nuts and cherries. (Makes 1 ring.)

Goes with: EASY-DO SWEET DOUGH - and QUICK WHITE ICING.

Contributed by My 7th Grade Home Economics Teacher, 1978

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