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RECIPES FROM THE RETRO HOUSEWIFE
SWEETHEART BREAD, American
Trim the crusts from two round loaves of bread, each 8-inches in diameter. Combine ingredients for each filling separately. Cut loaves crosswise in five slices. Sandwich with the fillings in the order given and re-assemble.
To form hearts, cut a triangular wedge from the top center of the loaf and place this wedge, point outwards, at the opposite side of the loaf. Ditto second loaf.
Gradually beat hot milk into cream cheese until spreadable consistency. Frost loaves with softened cream cheese, smoothing any lumps or bumps in the bread. Cut radishes in wedges and use to outline heart shapes. Refrigerate before serving. Cut in wedges to serve.
Contributed by Miriam Fetherolf, 1961
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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