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SWORDFISH ON SKEWERS, Greek
Mix all ingredients, except fish and bay leaves, in a bowl. Mix well. Marinate swordfish in this mixture for about 30 minutes. String fish through skewers, alternately with bay leaves. Broil on charcoal fire, preferably, basting with oil mixture. Turn skewers occasionally. It takes about 15 minutes to broil fish. Serve with olive oil and lemon sauce. Make individual serving with each skewer.Goes with: OLIVE OIL AND LEMON SAUCE - .
Contributed by Miss Ann Arpajolu, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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