ReTRo HouSeWiFe

RECIPES FROM THE RETRO HOUSEWIFE

DESSERT

SZILVAS GOMBOC (Plum Dumplings), Hungarian

Ingredients

• Plums
• 2 ozs. butter
• 1 1/2 pints flour
• 1 egg
• 2 egg yolks
• 2 medium potatoes, boiled and grated

Preparation Instructions

Knead the above ingredients, making a light dough. Cut into squares and put a plum on each. shape them into dumplings and boil them in salted water. While boiling, stir carefully several times so that dumplings do not stick to the bottom. When done, dumplings come to the surface of the water. Drain, rinse with cold water, and mix with golden brown, buttered bread crumbs. Serve with lots of sugar and cinnamon, mixed.

Contributed by Mrs. Maria St. Clair, 1950

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