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RECIPES FROM THE RETRO HOUSEWIFE
DESSERTSZILVAS GOMBOC (Plum Dumplings), HungarianIngredients
Preparation InstructionsKnead the above ingredients, making a light dough. Cut into squares and put a plum on each. shape them into dumplings and boil them in salted water. While boiling, stir carefully several times so that dumplings do not stick to the bottom. When done, dumplings come to the surface of the water. Drain, rinse with cold water, and mix with golden brown, buttered bread crumbs. Serve with lots of sugar and cinnamon, mixed. Contributed by Mrs. Maria St. Clair, 1950HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in! |
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