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RECIPES FROM THE RETRO HOUSEWIFE
TAKENOKO MESHI (Steamed Rice with Bamboo Hearts), Japanese
Place all the ingredients in a heavy pan with a tight fitting cover. Cook over medium flame for 10 minutes. When steam emerges from pan, place an asbestos mat under the pan. Let it boil again and cook additional 10 minutes over medium flame. Lower heat and let rice steam for 20 minutes. Turn off heat and allow the rice to set for at least 10 minutes. Do not remove lid during cooking and steaming process. Serve piping hot. Serves 6.
Variation: Mushrooms may be substituted for bamboo hearts and/or bit of white chicken meat.
Contributed by Mrs. Tello Ogata, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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