ReTRo HouSeWiFe

All Recipes  button  Appetizers  button  Main Courses  button  Side Dishes  button  Dessert Recipes  button  Jams, Jellies, Preserves Recipes  button  Salads  button  Sauce Recipes  button  Soup Recipes  button  Baked Goods  button  BBQ Recipes  button  Beverages  button  Herbs and Spices  button  All Menus

Other Retro Pages



Crock Pot

"And Crock Pot...every Mom needs a crock pot and needs to use it! Throw the slop in and let it cook while you are off doing other important things....like laundry!" Lisa in Michigan!

Author: READER, 10-18-2007

Other Recipe Sources:

RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

TAS KEBABI (Braised Lamb in Tomato Sauce), Turkish

Ingredients
  • 2 lbs. lamb (shoulder, leg or shanks)
  • 1 No. 2 can tomatoes
  • 2 tbsp, butter
  • 1 level tap. oregano
  • 2 large onions, chopped
  • salt and pepper to taste
Preparation Instructions

Remove all bones, gristle and as much of the fat as possible from meat. Cut lamb into 1 inch cubes. Cook in butter until browned. Add onions and brown, then add tomatoes, oregano, salt and pepper. Bring this to a boil, reduce heat, cover and simmer for 45 minutes. This is usually served with tomato pilaf.

Contributed by Mrs. V. Dag, 1950

HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
Send it in!


Recipes By Decade:

1940s Recipes 1950s Recipes 1960s Recipes
1970s Recipes 1980s Recipes 1990s Recipes 2000s Recipes



I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

All Turkish Recipes



FREE LTD Panini Set
FREE LTD Panini Set
Price: $0.00 at Chefs.com


Purchase $500 or more and receive the Grilling Set Rebate PLUS a FREE LTD Panini Set which includes Panini Pan, Lid and Apron at CHEFS. 4/30/2007

      Purple Flower

 

© Retro Housewife 2003-2014