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Crock Pot

"And Crock Pot...every Mom needs a crock pot and needs to use it! Throw the slop in and let it cook while you are off doing other important things....like laundry!" Lisa in Michigan!

Author: READER, 10-18-2007



All-Clad 12.5-in. Spoon
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All-Clad 13-in. Skimmer
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All-Clad 12-in. Spoon
All-Clad 12-in. Spoon $ 19.95
at Cooking.com

RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

TAS KEBABI (Braised Lamb in Tomato Sauce), Turkish

Ingredients
  • 2 lbs. lamb (shoulder, leg or shanks)
  • 1 No. 2 can tomatoes
  • 2 tbsp, butter
  • 1 level tap. oregano
  • 2 large onions, chopped
  • salt and pepper to taste
Preparation Instructions

Remove all bones, gristle and as much of the fat as possible from meat. Cut lamb into 1 inch cubes. Cook in butter until browned. Add onions and brown, then add tomatoes, oregano, salt and pepper. Bring this to a boil, reduce heat, cover and simmer for 45 minutes. This is usually served with tomato pilaf.

Contributed by Mrs. V. Dag, 1950

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 All Turkish Recipes

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      Purple Flower

 

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