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Crock Pot"And Crock Pot...every Mom needs a crock pot and needs to use it! Throw the slop in and let it cook while you are off doing other important things....like laundry!" Lisa in Michigan!
Author: READER, 10-18-2007
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RECIPES FROM THE RETRO HOUSEWIFE
TAS KEBABI (Braised Lamb in Tomato Sauce), Turkish
Remove all bones, gristle and as much of the fat as possible from meat. Cut lamb into 1 inch cubes. Cook in butter until browned. Add onions and brown, then add tomatoes, oregano, salt and pepper. Bring this to a boil, reduce heat, cover and simmer for 45 minutes. This is usually served with tomato pilaf.
Contributed by Mrs. V. Dag, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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