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RECIPES FROM THE RETRO HOUSEWIFE

SOUPS

Thanksgiving Stew, American

Ingredients
  • Two cans (10 ounces each) frozen condensed oyster stew
  • 2 soup cans water
  • dash curry powder
  • Parsley
Preparation Instructions

Combine: oyster slew and water; stir in curry powder. Heat over low heat; stir frequently. Garnish with parsley. (Makes 4 servings)

Contributed by Traditional, 1959

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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

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