ReTRo HouSeWiFe

All Recipes  button  Appetizers  button  Main Courses  button  Side Dishes  button  Dessert Recipes  button  Jams, Jellies, Preserves Recipes  button  Salads  button  Sauce Recipes  button  Soup Recipes  button  Baked Goods  button  BBQ Recipes  button  Beverages  button  Herbs and Spices  button  All Menus

Other Retro Pages



Other Recipe Sources:

RECIPES FROM THE RETRO HOUSEWIFE

APPETIZER

TOLTOTT TOJOAS (stuffed eggs), Hungarian

Ingredients
  • 8 hard-boiled eggs
  • Butter
  • chopped parsley
  • 2 slices white bread
  • Salt
  • Sour cream
  • Milk
Preparation Instructions

Cut the hard boiled eggs in half and remove the yolks. Cream a piece of butter, add finely chopped parsley, slices of break soaked in milk, the yolk of one egg and a little salt. Mix all this well with sour cream, stuff the whites of the egg with the mixture, place them in a buttered pan, pour over plenty of sour cream and bake until golden brown.

Contributed by Mrs. Maria St. Clair, 1950

HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
Send it in!


Recipes By Decade:

1940s Recipes 1950s Recipes 1960s Recipes
1970s Recipes 1980s Recipes 1990s Recipes 2000s Recipes



I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

All Hungarian Recipes



      Purple Flower

 

© Retro Housewife 2003-2014