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TRIPE SOUP, Czechoslovakian
Wash the tripe in salted water. Put into cold water, add salt, sliced carrots, celery and root parsley. Boil until soft 2 or 3 hours. Slice soft tripe into noodle strips. Strain the soup (take out the vegetables), add golden roasted flour, 1 clove garlic mashed with salt, pepper, marjoram, chopped green parsley, sliced tripe and boil the soup for another 10 minutes.
The taste of the soup may be improved by adding about 3 ozs. of chopped boiled ham or smoked pork. Serves 5.
Contributed by Mrs. Vera B. Bautz, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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