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RECIPES FROM THE RETRO HOUSEWIFE
Turkey Chili, American
Sauté bell pepper, garlic and onion in olive oil. Season with chili powder, ground cumin, oregano and ground cinnamon. Add chicken stock, tomato paste and pureed tomatoes. Cover and cook for 15 minutes.
Pull apart as much leftover turkey as you would like and add the meat to the sauce. Add 1 cup of beans, drained and rinsed. Cover loosely and simmer the chili for 45 minutes to an hour.
Contributed by Chefs.com, 2012
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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