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RECIPES FROM THE RETRO HOUSEWIFE
Turkey Tetrazzini, American
Preheat the oven to 375 F. In a 3-quart saucepan over medium heat, combine cornstarch with milk, broth, salt, garlic powder and pepper. Bring this mixture to boil, stirring constantly.
Remove from heat and stir in grated Parmesan cheese, dry white wine, mushrooms, pimiento and spaghetti, cooked according to package directions and drained, and cooked turkey. Pour this mixture into a lightly greased casserole dish.
Top with more Parmesan cheese and the sliced almonds. Bake in a preheated 375 F oven for 25 minutes or until mixture bubbles and top is browned. Allow to rest for 5 minutes before serving.
Contributed by Chefs.com, 2012
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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