|All Recipes Appetizers Main Courses Side Dishes Dessert Recipes Jams, Jellies, Preserves Recipes Salads Sauce Recipes Soup Recipes Baked Goods BBQ Recipes Beverages Herbs and Spices All Menus|
Other Retro Pages
English MuffinsUse the tines of a fork to break apart English Muffins. Don't cut them in half with a knife or you''ll spoil the texture. It's supposed to be rough.
Author: RETRO HOUSEWIFE, United States Of America | South Atlantic | North Carolina | Burlington | Burlington Daily Times-News | 1962-12-26 12-26-1962
Other Recipe Sources:
RECIPES FROM THE RETRO HOUSEWIFE
TURLU (Vegetable Pot), Turkish
Dice the meat. Saute onions in butter in large saucepan until lightly browned. Add meat and ½ cup water and simmer until nearly tender.
While meat is cooking, prepare vegetables as follows: Peel and slice tomatoes and zucchini. Peel eggplant in 1 inch strips of skin and cut into 2 inch segments. Trim okra by removing cone-shaped portions at top. Remove seeds from green peppers and dice them. When meat is nearly tender, add 1 cup of hot water, salt and pepper and okra, in that order. Cover tightly and cook until vegetables are done (about 50 minutes). If necessary, hot water may be added during cooking.
Contributed by Mrs. L Ruwin and Mrs. A. Turner, 1950
HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
|All Turkish Recipes|
|© Retro Housewife 2003-2014|