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RECIPES FROM THE RETRO HOUSEWIFE

DESSERT

Two Flavored Fudge, American

Ingredients
  • 2 c. firmly packed brown sugar
  • 1 c. granulated sugar
  • 1 c. evaporated milk
  • ½ cup butter
  • 1 7-oz. jar marshmallow cream
  • 1 6-oz. pkg. butterscotch morsels
  • 1 6-oz. pkg. semisweet chocolate morsels
  • 1 c. walnuts, chopped
  • 1 t. vanilla
Preparation Instructions

In a saucepan combine the first four ingredients. Bring to a full boil over moderate heat, stirring frequently. Boil 15 minutes over moderate heat, stirring occasionally. Remove from heat. Add marshmallow cream, butterscotch morsels and chocolate morsels. Stir until morsels are melted and mixture is smooth. Blend in walnuts and vanilla. Pour onto a greased 9x 9 inch pan. Chill until firm. ²/³ Makes about 2 ½ pounds.

Contributed by Unknown, 1960

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