|All Recipes Appetizers Main Courses Side Dishes Dessert Recipes Jams, Jellies, Preserves Recipes Salads Sauce Recipes Soup Recipes Baked Goods BBQ Recipes Beverages Herbs and Spices All Menus|
Other Retro Pages
Other Recipe Sources:
RECIPES FROM THE RETRO HOUSEWIFE
Two Tone Cookie Slices, American
Sift together flour, soda, salt and spices. Cream shortening with brown sugar; add eggs and beat well. Stir in dry ingredients, buts and raisins.
Sift together flour, salt and soda. Cream shortening and sugar. Add egg, vanilla and water and mix well. Blend in dry ingredients. Stir in cherries. Pack half of dark mixture into a waxed-paper-lined, strait-sided pan 10 ½ x 3 ½ x 2 inches.
Add all light dough to make a second layer; top with the remaining dark dough. Pack firmly. Refrigerate at least 24 hours. Cut dough lengthwise in half; then slice ¼ inch slices. Bake on ungreased cookie sheet in a 400˚ oven 8-10 minutes. Remove immediately. Makes 7 dozen.
Contributed by Unknown, 1960
HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
|All Christmas Recipes|
All American Recipes
|© Retro Housewife 2003-2014|