ReTRo HouSeWiFe

RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

VEAL STEW POT, Czechoslovakian

Ingredients

• 1/8 lb. butter
• 1 medium onion
• 1 lb. veal (choice)
• ½ lb. crayfish
• Dash of saffron
• 2 tsp. paprika
• Dash pepper
• ½ cup sour cream
• 2 ozs. old sherry
• Few drops soy sauce

Preparation Instructions

Sauté the chopped onion in butter and add the meat, which has been cut into bite-size pieces. Let it stew until tender, add seasonings and sour cream. When it starts boiling again, add crayfish (note: lobster, crabmeat or chopped shrimps are excellent substitutes.) When it starts boiling again, add sherry. serve with rice and hot French bread.

Contributed by Miss Susan Midloch, 1950

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