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RECIPES FROM THE RETRO HOUSEWIFE
MAIN COURSEVEAL STEW POT, CzechoslovakianIngredients
Preparation InstructionsSauté the chopped onion in butter and add the meat, which has been cut into bite-size pieces. Let it stew until tender, add seasonings and sour cream. When it starts boiling again, add crayfish (note: lobster, crabmeat or chopped shrimps are excellent substitutes.) When it starts boiling again, add sherry. serve with rice and hot French bread. Contributed by Miss Susan Midloch, 1950HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in! |
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