ReTRo HouSeWiFe

All Recipes  button  Appetizers  button  Main Courses  button  Side Dishes  button  Dessert Recipes  button  Salads  button  Sauce Recipes  button  Soup Recipes  button  Baked Goods  button  Beverages  button  Herbs and Spices  button  All Menus

Other Retro Pages



Tips




Blush Serving Platter 6
Blush Serving Platter 6 $ 52.53
at Instawares

Black Serving Platter 6
Black Serving Platter 6 $ 52.53
at Instawares

Ivory Serving Platter 6
Ivory Serving Platter 6 $ 52.53
at Instawares

RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

WIENER SCHNITZEL (Breaded Veal Cutlets), German

This is another recipe for Wiener Schnitzel. I have made this recipe for Wiener Schnitzel and was quite pleased with the results. I haven't tried this one yet! RH

Ingredients
  • 4 6 oz. veal cutlets
  • ¼ tsp, grated nutmeg
  • Flour, few tablespoons
  • ½ cup milk
  • 3 tbsp. grated Parmesan cheese
  • 6 tbsp. butter
  • 1 egg, beaten
  • Juice from 1 small
    • lemon
  • 1 tsp. minced parsley
  • 1 cup bread crumbs (approx.)
  • salt and pepper
  • parsley for garnish
Preparation Instructions

Wipe meat with damp cloth; pound very thin; dip lightly in flour. Mix cheese, 2 tbsp, flour, egg, parsley, salt, pepper, nutmeg and milk and beat until smooth. Dip floured cutlets in this batter. At this point, if you wish, you may also dip them in bread crumbs (this is optional). Cook over low heat in 4. tbsp. butter until golden and tender.

Remove cutlets to warmed serving platter and keep them hot. Heat remaining butter until darkened a little; add lemon juice. Stir and pour over cutlets. Garnish with parsley. Serves 4.

Contributed by Dr. Hans Munzer, 1950

HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in!

 All German Recipes

Here's a Home Bistro Coupon:
15.00 OFF
Enter coupon code: 15BUCKS.

      Purple Flower

 

© Retro Housewife 2003-2008