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WILTED LETTUCE, American
Chop lettuce and onion. Cut bacon into small pieces and brown slowly. Add vinegar to bacon and pour over lettuce. Garnish with slices of hard-cooked egg.
Contributed by Mrs. A. M. Mainz, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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