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WINE KEBAP, Bulgarian
Fry onions until brown, add meat and stir while cooking. Add liquids and the rest of the ingredients. Cover and steam over slow fire until done. Serve with potatoes or rice.
Contributed by Mrs. Mira Jordan, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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