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Wine
Wine $ 13.96
at Cooking.com

On Wine
On Wine $ 28.00
at Cooking.com

Wine
Wine $ 31.50
at Cooking.com

RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

WINE KEBAP, Bulgarian

Ingredients
  • 1 lb. diced lean veal meat
  • 2 chopped onions
  • 1 tbsp. butter or shortening
  • 1 bay leaf
  • 1/3 tbsp. paprika
  • 1/3 cup tomato paste
  • 1 cup wine
  • 1 cup water
  • ¼ cup parsley
Preparation Instructions

Fry onions until brown, add meat and stir while cooking. Add liquids and the rest of the ingredients. Cover and steam over slow fire until done. Serve with potatoes or rice.

Contributed by Mrs. Mira Jordan, 1950

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